Honey Mustard
Dressing

Recommended honey for this recipe:

ANUK 250 MGO
ANUK 400 MGO
ANUK 800 MGO

Ingredients:

6 tablespoons of mustard
120 ml apple cider vinegar
65 g ANUK Manuka Honey
1 teaspoon Himalayan salt
1 teaspoon turmeric

Preparation:

Put the mustard together with the apple cider vinegar, ANUK Manuka honey, Himalayan salt, and turmeric into a blender and mix everything into a smooth paste.
Pour the mixture into a sealable jar and store it in the refrigerator.
The mustard tastes best after a few days when it has had time to develop its flavor.

This honey mustard is the perfect combination of sweet ANUK Manuka honey and spicy mustard. Enjoy it as a dip, in dressings, or as a special ingredient in your favorite dishes. ANUK Manuka honey adds unparalleled sweetness and numerous health benefits to this recipe.