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Frozen Yogurt with Blueberries and Manuka Honey

Frozen Yoghurt
with Blueberries
and Manuka Honey

Recommended Honey for this Recipe:


  • 400 g Greek yogurt
  • 450 g frozen blueberries
  • 1 vanilla bean
  • 2 tbsp ANUK Manuka Honey


If using fresh blueberries, freeze them for 2-3 hours until fully frozen. Scrape out the vanilla bean and mix the seeds with the yogurt. Add the blueberries and blend well in a food processor or with a mixer. Finally, stir in the ANUK Manuka Honey. The frozen yogurt is ready to eat immediately. For a firmer consistency, freeze it.

This frozen yogurt is the perfect combination of fruity blueberries and sweet ANUK Manuka Honey. Enjoy it as a refreshing dessert on hot summer days. ANUK Manuka honey adds unparalleled sweetness and numerous health benefits to this recipe.